• Lifestyle

Why refrain from eating extra garlic?

  • Lifestyle
  • 24 January, 2021 13:47:43

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News Desk: Garlic works as a natural medicine to solve various physical problems. Its anti-bacterial properties increase the body's resistance to disease. Eating one clove of garlic on an empty stomach can cure many diseases! However, in all cases, garlic is not beneficial. Garlic can be deadly harmful for some people. For example, eating garlic on an empty stomach can cause diarrhea in many people. Again, eating garlic can be dangerous for pregnant women.

Let's learn about the various disadvantages of garlic-

Garlic can cause liver poisoning. Blood purification, fat and protein metabolism, removal of ammonia from the body, etc. are some of the functions of the liver. Studies show that garlic contains a substance called allicin, which can cause liver poisoning. So refrain from eating extra garlic. Garlic contains sulfur, which makes gas in the stomach. So eating garlic on an empty stomach can cause diarrhea.

Garlic reduces blood concentration. So those who take drugs like warfarin, aspirin etc .; They should not eat extra garlic. This can make the blood extra thin. Eating extra garlic can lower blood pressure. Various studies have shown that long-term consumption of garlic is more likely to cause sweating. Pregnant women who eat garlic may experience increased labor pains and bleeding.

In addition, mothers who are breastfeeding their babies should not eat garlic. This can change the taste of milk. Stay away from eating garlic during treatment of yeast inflammation in female genitals. Garlic causes discomfort in the sensitive tissues of the female genitalia. Excessive garlic consumption is likely to cause hyphae. Bleeding between the iris and cornea results in increased risk of vision loss.

According to a study published by the National Cancer Institute in the United States, eating raw garlic on an empty stomach can cause heartburn, nausea and vomiting. Garlic contains certain ingredients that can cause GERD or gastroesophageal reflux disease, according to a research report from Harvard Medical School.

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