Easy way to wash fish in winter

News Desk: Many housewives find it difficult to cut or wash fish. Especially when washing fish, it is very easy to cut by hand. In addition to this, the odor in the hand also lingers. Winter is upon him again. It is very difficult to clean the fish at this time.

So if you know some tips, you can easily clean the fish- Use a little turmeric with salt when washing fish. If you want to wash the fish without touching it, you have to put the fish pieces in a box with salt and turmeric and close your mouth and shake it lightly.

The dirty water of the fish will come out. Now lightly shake the fish pieces in an open grate and rinse with water. Try to wash the fish from the market. In case of small fish, it is enough to use only salt-yellow and grate. By washing the fish in this way, there is no possibility of any damage to your hands and your nails will not break. If the hand smells after washing the fish, wash the pulses and rice in washing water.

You will see that the fish has gone out of hand. If the fish is small or medium size, place the fish in a large pan before cutting and then spread the fiber with a knife. The kitchen will be clean and odorless.

If you want to keep the fish fresh without refrigerator, clean the entrails and wash them. Then spread turmeric well and keep it with fire. In this way you can eat fish with firewood for 5-6 days.