Chilled chicken

Lifestyle Desk: In this time of winter, I want a very fun and brand new recipe. How to cook salty chili chicken for you today.

Ingredients: Chicken 1 kg (Boneless Cube), Chili Flakes 1 Tbsp, Capsicum Red 2, Capsicum Green 2, Capsicum 1/2, Onion Slices 1 Cup, Garlic Min 1 Table Spoon, Tomato Puree 1 Tbsp Spoon, 1 teaspoon of ginger paste, 1 tablespoon of onion paste, 2 tablespoons of chili garlic sauce, 1 teaspoon of hot spice powder, 3/4 of green pepper slices, 1 teaspoon of half-broken black pepper, 3 tablespoons of mustard oil, 1 tablespoon of oil Salt to taste.

How to make: Boil the chicken with onion paste, ginger paste, chilli powder and salt. Heat oil in a pan and lightly fry onion and garlic with chicken, tomato puree, hot spice powder, chicken and all other ingredients.

When the oil rises, lower it and serve hot. Chili chicken with water on the tongue.