Delicious Steamed Prawns Recipe with Kachupata-

Lifestyle Desk:  Who does not know about the combination of green leaves and shrimp? Shrimps are crushed and stuffed with green leafy vegetables. If you want, you can make steamed prawns in kachupata. How? Let's know the method- 

Materials

Dudhkachu leaves - 8
small prawns - 200 gms
green chilli paste - 50 gms
coconut paste - half a garland
mustard paste - 100 gms
mustard oil - 200 gms
salt, sugar, turmeric - as per quantity

the system

Heat 150 grams of oil in a pan. Lightly fry the prawns in this oil with salt and turmeric. When the water dries up, shake it with coconut batter and green chilli batter. Now add the chopped green leaves in it. Keep stirring occasionally with the lid on. 

When the leaves become soft and the water dries up, mix mustard batter and quantity of salt and sugar and shake it. Hold for a while. When all the water is drained, spread the remaining 50 grams of oil on top and take it off the stove. This pada goes well with hot rice. 

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