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News Desk: Fried or soup of Rui fish can be eaten, you can bring innovation in cooking to change the taste. All the delicious terms can be made by making some changes in the use of spices.'
Today let's find out the easy recipe for making Rui Kasundi- Materials: 4 pieces of rui fish Poppy paste 2 tablespoons A little less than half a tablespoon of black cumin A little less than half a tablespoon of turmeric powder A little less than half a tablespoon of coriander powder Half a tablespoon of cumin powder Kasundi 4 tablespoons salt 5-6 tablespoons mustard oil 2-3 green chillies Coriander leaves crushed.
Method: The fish should be washed well and marinated with salt and turmeric. Heat oil in a pan and fry the fish over medium heat. Then take out the fried fish, reduce the heat and fry the black cumin and green chillies in a pan. Then stir in poppy paste, cassava, coriander powder, cumin powder, turmeric powder until the oil separates. Then stir in half a cup of water, salt, raw chilli powder. Then put the fish in a pan with a lid. Reduce heat to 5 minutes. Coriander leaves should be spread. Serve with hot rice Rui Kasundi.
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