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Eating broiler chicken is harmful to the body

  • Health
  • 20 August, 2022 19:42:29

Photo: Collected

News desk: Broiler chicken is a type of chicken whose meat is very tasty and soft. Their weight is about one and a half kg to two kg in 30 to 35 days. These types of chickens are raised for meat consumption. They do not lay eggs. They grow within 10 to 12 weeks and are sold in the poultry market. Eating this type of chicken causes various types of damage to the body. Listen to Umm Salma Tamanna, a nutritionist at Ibn Sina Diagnostic and Consultation Center, but its harmful aspects. 1. Broiler chickens are fed large amounts of antibiotics, which are very harmful to the human brain. It can also lead to neurological problems. 2. Exposure to antibiotics in broiler chickens reduces the effects of antibiotic-resistant bacteria in the human body. 3. Broiler chickens are given synthetic hormones to fatten them up in a short period of time, which disrupts human fertility. 4. Broiler chickens are cooked at very high temperatures, which produce substances known as carcinogens. This substance can cause cancer in the human body. 5. Broiler chickens are injected with arsenic to keep them healthy. But this chemical substance is absolutely not right for the human body. This can lead to diabetes, neurological problems and cancer. 6. Broiler chicken is very low in fiber. However, there are plenty of calories. Due to which the body weight is likely to increase. In each of the above steps, broiler chickens do more harm than good to the body. So it is better to avoid this chicken as much as possible.

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